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      Archaeology is going digital to harness the power of Big Data

      Jennifer Ouellette · news.movim.eu / ArsTechnica · Saturday, 2 January, 2021 - 23:10 · 1 minute

    Archaeology is catching up with the digital humanities movement with the creation of large online databases, combining data collected from satellite-, airborne-, and UAV-mounted sensors with historical information.

    Enlarge / Archaeology is catching up with the digital humanities movement with the creation of large online databases, combining data collected from satellite-, airborne-, and UAV-mounted sensors with historical information. (credit: Brown University)

    There's rarely time to write about every cool science-y story that comes our way. So this year, we're once again running a special Twelve Days of Christmas series of posts, highlighting one science story that fell through the cracks in 2020, each day from December 25 through January 5. Today: archaeologists are using drones and satellite imagery, among other tools, to build large online datasets with an eye toward harnessing the power of big data for their research.

    Archaeology is finally catching up with the so-called "digital humanities," as evidenced by a February special edition of the Journal of Field Archaeology, devoted entirely to discussing the myriad ways in which large-scale datasets and associated analytics are transforming the field. The papers included in the edition were originally presented during a special session at a 2019 meeting of the Society for American Archaeology. The data sets might be a bit smaller than those normally associated with Big Data, but this new "digital data gaze" is nonetheless having a profound impact on archaeological research.

    As we've reported previously , more and more archives are being digitized within the humanities, and scholars have been applying various analytical tools to those rich datasets, such as Google N-gram, Bookworm, and WordNet. Close reading of selected sources—the traditional method of the scholars in the humanities—gives a deep but narrow view. Quantitative computational analysis can combine that close reading with a broader, more generalized bird's-eye approach that can reveal hidden patterns or trends that otherwise might have escaped notice. The nature of the data archives and digital tools are a bit different in archaeology, but the concept is the same: combine the traditional "pick and trowel" detailed field work on the ground with more of a sweeping, big-picture, birds-eye view, in hopes of gleaning hidden insights.

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      Archaeologists excavate ancient Roman takeout counter at Pompeii

      Kiona N. Smith · news.movim.eu / ArsTechnica · Monday, 28 December, 2020 - 15:00 · 1 minute

    Archaeologists excavate ancient Roman takeout counter at Pompeii

    Enlarge (credit: Pompeii Archaeological Park/Ministry of Cultural Heritage and Activities and Tourism/Luigi Spina/Handout via REUTERS)

    A recently-unearthed termopolium, or “hot drinks counter” served up ancient Roman street food—and plenty of wine—to the people of northeast Pompeii in the days before Mount Vesuvius destroyed the city in a cataclysmic 79 CE eruption. Painted bright yellow and decorated with detailed frescoes, the counter would have been a quick stop for hot, ready-made food and drinks. And the small shop still holds the remains of its proprietor and perhaps one of its last customers.

    Archaeologists found the bones of at least two people in the termopolium. It's difficult to say much about who they were or what they were doing when they died, because looters in the 1600s shoved the skeletons haphazardly out of their way, leaving one scattered around the room and parts of the other stuffed into a large dolium, or serving jar. The scattered set of bones mostly belonged to someone at least 50 years old, who may have been laying in bed when the pyroclastic flow swept through town. Space in the shop is set aside for storing a bed, and archaeologists found nails and wood residue under the scattered remains.

    Ancient fast food

    The termopolium is a surprisingly modern setup—or maybe it’s more accurate to say that modern quick-serve restaurants are based on a surprisingly ancient model. Food was displayed in deep terracotta jars called dolia, set into holes in the top of the counter, just like plastic or metal tubs set into the counter hold ingredients at Subway or Chipotle today. Presumably the jars could be removed and stored at the end of the day. Archaeologists also found ceramic cooking jars, flasks and amphorae for storing wine, and a bronze drinking bowl.

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      Divers recover a WWII Code Machine from the Baltic Sea

      Kiona N. Smith · news.movim.eu / ArsTechnica · Sunday, 27 December, 2020 - 14:00

    A deep-sea diver examines a heavily encrusted piece of machinery on the seabed.

    Enlarge (credit: Reuters/Christian Howe )

    When Nazi naval officers tossed their ship’s Enigma encryption machine overboard, they probably thought they were putting the device beyond anyone’s reach. Blissfully unaware that Allied cryptanalysts in Poland and at Bletchley Park in the UK had broken the Enigma code, the Nazis had standing orders to destroy their encryption devices to keep them out of Allied hands. Eighty years later, divers found the once-secret device tangled in an abandoned fishing net on the seafloor, and now it’s set to be put on display for everyone to see. LOL, Nazis pwned.

    Research diver Florian Huber and his colleagues were trying to clear abandoned fishing nets from the Bay of Gelting, on the Baltic Sea near the German-Danish border, when they found the artifact. Derelict nets and other discarded fishing gear can still entangle fish, sea turtles, diving birds, and marine mammals like seals and dolphins. The World Wildlife Fund had hired the divers to clear them in November 2020.

    “A colleague swam up and said ‘There’s a net there with an old typewriter in it,” Huber told the DPA news agency .

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      How many turkey feathers does it take to make an ancient blanket? 11,500

      Jennifer Ouellette · news.movim.eu / ArsTechnica · Saturday, 28 November, 2020 - 18:48 · 1 minute

    A fluffy gray blanket next to a coil of cord.

    Enlarge / A segment of fiber cord that has been wrapped with turkey feathers, along with a single downy feather. (credit: Washington State University )

    Indigenous Pueblo populations in the American Southwest—ancestors of today's Hopi, Zuni, and Rio Grande Pueblo tribes—typically wove blankets, cloaks, and funeral wrappings out of animal hides, furs, and turkey feathers. Anthropologists at Washington State University (WSU) have examined one such ancient turkey-feather blanket and determined it took thousands of those feathers, wrapped around nearly 200 yards to yucca fiber, to make, according to a new paper published in the Journal of Archaeological Science: Reports.

    "Blankets or robes made with turkey feathers as the insulating medium were widely used by Ancestral Pueblo people in what is now the Upland Southwest, but little is known about how they were made because so few such textiles have survived due to their perishable nature," said co-author Bill Lipe , emeritus professor of anthropology at WSU. "The goal of this study was to shed new light on the production of turkey feather blankets and explore the economic and cultural aspects of raising turkeys to supply the feathers."

    For their study, Lipe and his WSU colleague and co-author, Shannon Tushingham, studied a blanket framework on display at the Edge of the Cedars State Park Museum in Blanding, Utah. Although insects had devoured the original feather vanes and barbs, the shafts were still visible, wrapped around yucca fiber cords. They were also able to look at a second, smaller blanket which still had most of its feathers intact. Both blankets roughly date to the early 1200s CE.

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      Radar reveals a feasting hall near a Viking ship burial

      Kiona N. Smith · news.movim.eu / ArsTechnica · Saturday, 14 November, 2020 - 13:15

    In June, archaeologists began unearthing a Viking ship from a farmer’s field in eastern Norway. The 1,000- to 1,200-year-old ship was probably the grave of a local king or jarl, and it once lay beneath a monumental burial mound. A 2018 ground-penetrating radar survey of a site called Gjellestad, on the fertile coastal plain of Vikiletta, revealed the buried ship.

    The Norwegian Institute for Cultural Heritage Research, or NIKU, announced the ship find in 2018, and it announced earlier in 2020 that excavations would begin over the summer to save the vessel from wood-eating fungus. NIKU archaeologist Lars Gustavsen and his colleagues’ recent study is the first academic publication of the survey results, and it includes the previously announced Gjellestad ship burial as well as the other ancient tombs and buildings. In the recently published paper, the radar images reveal the ghosts of an ancient landscape surrounding the royal tomb: farmhouses, a feasting hall, and centuries of burial mounds.

    Altogether, the buried structures suggest that over several centuries, from at least 500 BCE to 1000 CE, an ordinary coastal farming settlement somehow grew into an important seat of power on the cusp of the Viking Age.

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      The wreck of the WWII steamship Karlsruhe may hold lost Russian treasure

      Kiona N. Smith · news.movim.eu / ArsTechnica · Wednesday, 7 October, 2020 - 18:54

    Color photo of shipwreck and cargo underwater

    These sealed crates could hold nearly anything. (credit: Tomasz Stachura/ Baltictech/Handout via REUTERS )

    A World War II shipwreck recently located off the coast of Poland may hold the dismantled pieces of the Amber Room, a Russian treasure looted by the Nazis and lost since 1945.

    The wreck of the German steamship Karlsruhe lies 88 meters (290 feet) below the surface of the Baltic Sea and a few dozen kilometers north of the resort town of Ustka, Poland. It’s in excellent shape after 75 years on the bottom, according to the team of 10 divers from Baltictech who located the wreck in June and announced the find in early October.

    “It is practically intact,” Baltictech diver Tomasz Stachura told the press in a statement.

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      Studying clay-pot residues could help scientists recreate ancient recipes

      Jennifer Ouellette · news.movim.eu / ArsTechnica · Tuesday, 29 September, 2020 - 20:50 · 1 minute

    Two rows of simply black pots.

    Enlarge / Seven La Chamba unglazed ceramic pots were used in a yearlong cooking experiment analyzing the chemical residues of the meals prepared. (credit: Melanie Miller )

    Archaeologists are fascinated by many different aspects of cultures in the distant past, but determining what ancient people cooked and ate can be particularly challenging. A team of researchers spent an entire year analyzing the chemical residues of some 50 meals cooked in ceramic pots and found such cookware retained not just the remnants of the last meal cooked, but also clues as to earlier meals, spanning a pot's lifetime of usage. This could give archaeologists a new tool in determining ancient diets. The researchers described their results in a recent paper published in the journal Scientific Reports.

    According to co-author Christine Hastorf , an archaeologist at the University of California, Berkeley (UCB), the project has been several years in the making. Hastorf has long been interested in the relationships between people and plants throughout history, particularly as they pertain to what people ate in the past. Back in 1985, she co-authored a paper examining the isotopes of charred plant remains collected from the inside of pots. She has also long taught a food archaeology class at UCB. A few years ago, she expanded the course to two full semesters (nine months), covering both the ethnographic aspects as well as the archaeological methods one might use to glean insight into the dietary habits of the past.

    The class was especially intrigued by recent molecular analysis of pottery, yet frustrated by the brevity of the studies done to date on the topic. Hastorf proposed conducting a longer study, and her students responded enthusiastically. So they devised a methodology, assigned research topics to each student, and located places to purchase grain (maize and wheat from the same region of the Midwest), as well as receiving venison in the form of donated deer roadkill. She even bought her own mill so they could grind the grains themselves, setting it up in her home garage.

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      New data on a volcanic eruption that scattered ash across Mayan lands

      Kiona N. Smith · news.movim.eu / ArsTechnica · Monday, 28 September, 2020 - 19:56 · 1 minute

    New data on a volcanic eruption that scattered ash across Mayan lands

    (credit: Gerardo Aguirre-Díaz)

    Maya civilization was blossoming into its golden age when a volcano erupted at the southern edge of the Maya region, in what is now El Salvador. Tens of meters of ash and debris buried the densely populated, fertile farming valleys around the Ilopango caldera. Aerosols blasted into the stratosphere by the eruption settled as far away as Greenland and Antarctica. While the wider Maya civilization was mostly unaffected, it took a century and a half for life to resume in the shadow of Ilopango.

    In a recent study, Oxford University archaeologist Victoria Smith and her colleagues used tree rings from a stump caught in a pyroclastic flow, along with data from polar ice cores obtained more than 7,000km (4,300 miles) away. These dated the eruption to 431 CE, the early part of the Maya Classic Period. The date may help future archaeologists and climate researchers better understand the impacts of the eruption on Central America and the rest of the world.

    Buried by Tierra Blanca Joven

    Volcanoes make dangerous neighbors, but they have ways of drawing people close despite the risks. Fertile volcanic soils in the valleys of El Salvador supported dense populations in Maya villages and urban centers like Chalchuapa. By the beginning of the Maya Classic Period, around 250 BCE, the rulers at Chalchuapa had built temples and a ball court at the site. Artifacts found among the ruins reveal trade connections as far away as central Mexico.

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      Not-so-hostile takeover: Human Y chromosome displaced the Neanderthals’ version

      Kiona N. Smith · news.movim.eu / ArsTechnica · Thursday, 24 September, 2020 - 18:00 · 1 minute

    Comparison of Modern Human and Neanderthal skulls from the Cleveland Museum of Natural History.

    Comparison of Modern Human and Neanderthal skulls from the Cleveland Museum of Natural History. (credit: hairymuseummatt )

    We know that Neanderthals left their mark behind in the DNA of many modern humans, but that exchange worked both ways. The groups of Neanderthals our species met in Eurasia around 45,000 years ago already carried some Homo sapiens genes as souvenirs of much earlier encounters. A recent study suggests that those early encounters allowed the Homo sapiens version of the Y chromosome to completely replace the original Neanderthal one sometime between 370,000 and 100,000 years ago.

    Evolutionary geneticists Martin Petr, Janet Kelso, and their colleagues used a new method to sequence Y-chromosome DNA from two Denisovans and three Neanderthals from sites in France, Russia, and Spain (all three lived 38,000 to 53,000 years ago). The oldest Neanderthal genomes in Eurasia have Y chromosomes that look much more like those of Denisovans. Later Neanderthals, however, have Y chromosomes that look more like those of us humans.

    Gene flow is a two-way street

    Tens of thousands of years ago, our species shared the world with at least two other hominins. The tools, beads, and art they left behind hint that these other humans were probably a lot like us. And we were definitely all alike enough to have, apparently, a bit of sex.

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